6 Beginner Beer Recipes and Styles

We find ourselves in a golden era of beer. There are more breweries open in the United States than ever before, with more and more opening every day. Countless styles and amazing quality are at our fingertips, and tips of our tongues, in nearly every city in the country. As homebrewers, this massive quantity of great beer can be inspiring, urging us to follow their lead, try new styles, and better our craft. If I drink a great beer, my first reaction is: How can… Read More »

Citraweiss Recipe

ALL-GRAIN Batch dimension: 6 gallons (22.7 liters) boil/5 gallons (19 liters) knockout Brewhouse effectivity: 75& Attenuation: 80% OG: 1.06 FG: 1.01 IBUs: 50 ABV: 6.5% MALT/GRAIN BILL 5.5 lb (2.5 kg) White wheat malt three.5 lb (1.6 kg) Pilsner malt 1.2 lb (544 g) Torrified wheat zero.four lb (181 g) Weyermann CaraMunich III HOPS & ADDITIONS SCHEDULE 2.5 oz (71 g) Tettnang at 60 minutes zero.5 oz (14 g) Citra at 10 minutes zero.5 oz (14 g) Citra at 5 minutes zero.5 lb (227 g)… Read More »

Make Your Finest Belgian Tripel

Chances are you’ll or could not keep in mind your first craft beer—however you most likely keep in mind the primary one that actually made an affect on you. Particularly if that affect was roughly akin to smoking peyote. At my niece’s celebration a few decade again, I used to be first launched to Victory Brewing Firm’s Golden Monkey. I had no concept what a Belgian tripel was at that time, and maybe I drank an excessive amount of of it, however it undoubtedly made… Read More »
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Maibock Recipe

Munich toasty richness meets a nice dose of spicy Opal hops character. Refreshing meets alcoholic? ALL-GRAIN Brewhouse efficiency: 72% OG: 1.071 FG: 1.016 IBUs: 30 ABV: 7.3% MALT/GRAIN BILL 6.75 lb (3 kg) Light Munich 6 lb (2.7 kg) German Pilsner 0.62 lb (283 g) Acidulated Malt 0.25 lb (113 g) Honey Malt HOPS SCHEDULE 0.75 oz (21 g) Opal [5–8% AA] at 60 minutes YEAST Bavarian Lager (Wyeast WY 2206/2308) (White Labs WLP 833/838) DIRECTIONS Mash at 150°F (66°C) for 60 minutes. After boil,… Read More »

Kane Brewing’s Single Fin Recipe

ALL-GRAIN OG: 1.042 FG: 1.008 IBUs: 23 ABV: 4.5% MALT/GRAIN BILL 7.5 lb (3.4 kg) Continental pilsner malt 5 oz (142 g) Vienna malt 5 oz (142 g) Wheat HOPS SCHEDULE 1 oz (28 g) Styrian Goldings at 90 minutes 0.25 oz (7 g) Styrian Goldings at knockout 0.25 oz (7 g) Saaz at knockout DIRECTIONS Mash for 90 minutes at 148–149°F (64–65°C). Boil for 90 minutes following the hops schedule. Chill to 64°F (18°C), then pitch the yeast. Hold the temperature at 64°F (18°C)… Read More »

Homebrew Recipe: Belgian Tripel

I’ve to confess not pondering I would love this beer as a lot as I do. I’m removed from snobbish with beers, nevertheless it being a largely extract beer with solely four oz. of specialty grains, I used to be not anticipating what I ended up with. It’s scrumptious and potent (Eight-9% ABV), and positively a keeper of a recipe. It’s an easy-drinking beer however due to the excessive alcohol stage, you don’t need to have an excessive amount of of this in a single… Read More »