Brewing with Chocolate, Methods and Process

chocolate beer f - Brewing with Chocolate, Methods and Process

Chocolate and beer are two of the best substances in the world, so they can only be better together, right? There are a number of ways to infuse the goodness of cacao, along with all the antioxidant power packed into those little beans, into your homebrew. Armed with sharp taste buds and a hint of …

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6 Beginner Beer Recipes and Styles

berlienr - 6 Beginner Beer Recipes and Styles

We find ourselves in a golden era of beer. There are more breweries open in the United States than ever before, with more and more opening every day. Countless styles and amazing quality are at our fingertips, and tips of our tongues, in nearly every city in the country. As homebrewers, this massive quantity of …

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Overseas Further Stout

brown ale

There was as soon as a beer destined for lands far and huge throughout the seven seas. To make sure its secure passage, it was made within the mildew of a preferred home model in what’s now the UK, however with a better quantity of hops and a extra strong grain invoice. The ensuing preservational …

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17 Chocolate Beers for National Chocolate Day

chocolate beer 2961 1 - 17 Chocolate Beers for National Chocolate Day

Brewers often tell me that chocolate as a brewing ingredient adds complexity, well-roundedness, and smoothness to a beer’s flavor. It’s not easy to brew with chocolate—its oils can cause head retention issues, and it often require long and labor-intensive boils—but these beers make it all worth it. Here are seventeen beers compiled in honor of …

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Make Your Best Dry (Irish) Stout

brown ale

I’ve never understood the people who maintain that stouts are cold-weather beers. For me, “summer” beers only need to be light in body, low in alcohol, and have some flavor element that refreshes the palate. There’s no reason on earth that dry stout can’t fit that bill. Popular misconceptions of nitrogenated classic examples are abundant, …

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Imperial Stout Recipe

brown ale

ALL-GRAIN OG: 1.092 FG: 1.024 Est IBUs: 50 Est ABV: 9.four% MALT/GRAIN BILL 12 lb (5.44 kg) 2-row or different pale base malt 2 lb, 2 oz (964 g) crystal 60 malt 2 lb, 2 oz (964 g) Crisp chocolate malt 12 oz (340 g) debittered black malt 1 lb, 10 oz (737 g) flaked …

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