Rethinking Bitterness In Dry-Hopped (Hazy) Beers

Dry hopping does weirder things to beer than we thought. While conventional logic—and all existing software models for calculating theoretical IBUs in beer—say that IBUs can only be generated on the hot side of brewing (since alpha acids can only be isomerized by heat), brewers have long suspected that dry hopping can, indeed, make an …

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Digital Thermometer Options for Beer Brewing

  Types of Brewing Thermometers Most brewers are familiar with the ubiquitous floating glass thermometer which comes with the vast majority of homebrew starter kits. These glass thermometers typically have a temperature range of 0-100 C (32-212 F) and can simply be dropped in the pot or mash tun and left to float. They are …

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My Love-Hate Relationship with Home Brew Beer Siphoning

  Siphoning is one of the necessary evils for homebrewers. Unless you are fortunate enough to have a large RIMS/HERMS brewing system with wort pumps and conical fermenters, and pumps for transferring between fermenters, you have probably had to siphon your beer at some point. We siphon to move wort to the fermenter, we siphon …

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Build A DIY RIMS System

I recently had a chance to brew with the professionals at a local brewery. They were brewing on a SABCO Brew-Magic (15 gallon) system that they use for their weekly small batch releases. The brewer explained the components and how they all worked together. The wort would circulate throughout the mash process and that the …

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How Long To Ferment When Learning How To Make Beer?

When you are first learning how to make beer, you will see information about primary fermentation and secondary fermentation. It is common for new brewers to wonder just how long it takes to ferment beer. The answer can vary, and there really isn’t one right answer. Many factors influence this, and it comes down to …

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Blichmann BrewEasy RIMS Brewing System Review Part 2 – Brewing Beer

  BrewEasy during Mash Recirculation In Part 2 of my Blichmann BrewEasy detailed review I brew some beer, and record my experience and lessons learned with the new system. Last week in Part 1, I gave an overview of the system specs, setup and my first impressions. [Note – this is a very long post …

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Converting a Refrigerator Into a Kegerator

Most of us beer enthusiasts have an extra refrigerator in the garage or somewhere around the house. It’s the phenomenon that takes place when our spouse has the dire need to get a new refrigerator. We might not think we need one at the time. But, now we know what to do with it. Make …

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Between Brews: Mounting and Motorizing Your Grain Mill

I really, really like my Monster Mill 3+. It is a little heavy to carry around, though, and it feels unstable when sitting on a bucket with a heavy drill motor hanging off the side. I knew that I wanted to make a permanent mounting with a fixed drive for it. That meant that I …

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10 Tips for Beginning Homebrewers

  My first homebrewing purchase was a book. Before I ever made a drop of beer, I read Charlie Papazian’s book, The Joy of Homebrewing cover to cover. Looking back, I realize that only an infinitesimal amount of that valuable tome actually stuck in my brain that first time through. I’ve read it many times …

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Between Brews: Controlling Gas Fired Burners Pt 2

  In the first segment I described the necessary plumbing and valves to make low pressure gas (either LP or natural gas) burners electrically controllable. To achieve control, we need to be able to apply 24VAC when we want flame, and to remove the voltage source when we don’t want flame. In this segment I …

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