Water

Decoction Shortcuts

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Decoction mashing can seem like an impassable mountain on your hero’s journey as a homebrewer. It offers the promise of deeper malt character, but the extra time and work are too daunting for some. Brewing masters contribute to the mythology as they debate using single, double, or even triple decoction schedules. Decoction Demystified But don’t believe the hype; decoction mashing is actually fairly simple. All it involves is pulling off a portion of the mash and boiling it for some time before adding it back… Read More »

Balancing Lactic Acid in Bitter Beers

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  Few issues are as satisfying as tasting a newly opened homebrew and having it meet your expectations. Much more satisfying is when that beer is from the considerably unpredictable realm of bitter beers. Not all bitter beers need to be left as much as likelihood with a view to obtain predictable outcomes nevertheless, particularly when attempting to stability lactic acid. Lactic acid is produced when lactic acid micro organism (LAB) converts carbohydrates into lactic acid. Along with beer, it is usually present in kombucha… Read More »

The Sulfate to Chloride Ratio and Beer Bitterness

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This week I take a look at the Sulfate to Chloride ratio and the way it can have a major impression on the perceived bitterness of your beer. In reality, it’s in all probability second only to mash pH once we talk about the flavour impacts of water as a beer ingredient. The Sulfate to Chloride Ratio Chloride ions have a tendency to reinforce the malty elements of beer, in addition to improve the notion of mouthfeel. Chloride concentrations in extra of 200 ppm specifically… Read More »
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Residual Alkalinity and pH for All Grain Beer Brewing

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This week I check out Residual Alkalinity, and what it means in your mash pH for all grain beer brewing. Residual Alkalinity is a crucial attribute of your brewing water that it’s worthwhile to perceive for those who’re going to get the mash chemistry proper. The Significance of Mash pH I’ve written beforehand about why mash pH is important for all grain beer brewers in addition to the numerous benefits you get in case your mash pH is right. Getting the mash pH right down… Read More »

Ought to You Deal with Your Sparge Water for Residence Brewing?

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A controversial topic in residence brewing is whether or not to deal with your sparge water the identical as you do your mash water when residence brewing beer? This week we take a look at a number of competing camps and attempt to reply this tough query for residence brewers. Treating your brewing water might embrace including salts (Epsom salt, baking soda, gypsum, and many others…) in addition to acids (normally lactic acid, acid malt or phosphoric acid). Salts are normally added to realize a… Read More »

Water Conservation When Brewing

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It’s no secret that the one most prevalent ingredient in beer is water. However there’s additionally an equal if not bigger quantity of water concerned within the making of beer that doesn’t change into beer. This may be the water we use for cleansing, sanitizing, and cooling. Like myself, there are various different dwelling brewers who’re enduring one other of California’s notorious droughts. Just about all the state is struggling a severe decline of rainfall that has left many fertile areas unusually barren, many a… Read More »