Cornish Pasty: A Portable, Savory Hand Pie

  Originating in Britain, the Cornish pasty is a hand pie, usually savory, with a sturdy dough enclosing a filling of steak, potatoes, carrots, onions, and seasonings. These pasties were designed to be a full meal that would hold up in a workman’s pocket until lunch without any protection other than the crust. Cornish pasties …

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Craft Beer and Cheese Style Guide

  The Craft Beer and Cheese Style Guide are provided by the American Cheese Society (ACS). ACS provides the cheese community with educational resources and networking opportunities, while encouraging the highest standards of cheesemaking focused on safety and sustainability. Fresh Cheeses | Wheat and Lambic-style Beers The term “fresh” is used to describe cheeses that have …

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Beer and Food Chart

The CraftBeer.com Beer & Food Pairing Chart approaches pairing by first looking at common individual food components and comparing them to the six main beer flavor categories (Crisp & Clean, Malty & Sweet, Dark & Roasty, Hoppy & Bitter, Fruity & Spicy and Sour, Tart & Funky). The potential interactions between the food and beer are outlined and an approachable dish …

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Arugula, Pear, and Camembert Salad with Farmhouse-Ale Vinaigrette

Active time: 15 minutes Total time: 15 minutes Serves: 4 2 Tbs (30 ml) white wine vinegar 1 Tbs minced shallot 1 clove garlic, minced (1 tsp) 2 tsp honey 1 tsp Dijon mustard ¼ cup (59 ml) farmhouse-style ale ¼ cup (59 ml) extra virgin olive oil ½ tsp salt ¼ tsp pepper 6 …

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Bitter Beer Goat Cheese Chile Rellenos

There’s no time like summer season to show up the warmth with savory and spicy Southwestern fare like these chile rellenos, made with lambic, gueuze, or different bitter beer. Lively preparation time: 60 minutes Complete time: 75 minutes Serves: four 2 cup goat cheese 1/2 cup (118 ml) lambic, gueuze, or different bitter beer 2 …

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Bourbon-Barrel-Aged Stout Fruit Crumble Recipe

  Bourbon-Barrel-Aged Stout Fruit Crumble Recipe  Spherical out any meal with this decadent dessert. Energetic time: 20 minutes Whole time: 65 minutes Serves: 6 Fruit Filling four cup combined berries (raspberries, blueberries, quartered strawberries, blackberries) 1 Tbs cornstarch 2 Tbs (1 fl oz/30 ml) bourbon-barrel-aged stout ¼ cup sugar ½ tsp floor cinnamon ½ tsp …

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Asian-Style Noodles Infused with Stout and Witbier

  When a noodle is one of the main components of a recipe, the type and style of noodle will add its character and charm to the finished dish. Using both rice and wheat flour Asian-style noodles as a foundation, these recipes explore two sauce options for these ribbons of goodness. Each one goes in …

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Celebrate Spring with an IPA Pesto

  Spring Pesto Pesto is defined as anything made by pounding. Traditionally pesto is made with basil, pine nuts, Parmesan cheese, garlic and extra virgin olive oil. In this recipe, I’m combining the bounty of flavors that spring offers with this technique to blend ingredients into a sauce. Depending on what your farmers market or …

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