I’ve to confess not pondering I would love this beer as a lot as I do. I’m removed from snobbish with beers, nevertheless it being a largely extract beer with solely four oz. of specialty grains, I used to be not anticipating what I ended up with. It’s scrumptious and potent (Eight-9% ABV), and positively a keeper of a recipe. It’s an easy-drinking beer however due to the excessive alcohol stage, you don’t need to have an excessive amount of of this in a single sitting. The brew benefited from about six months of growing older, however in all honesty it was fairly good after about one month.
- 6.6 kilos gentle LME
- three kilos Pilsen DME
- 1 pound Gentle Candi Sugar
- four oz. Belgian fragrant malt
- 1 oz. Northern Brewer hops (55 min)
- zero.5 oz. UK Golding Hops (5 min)
- Starter of Belgian Robust Ale yeast (Wyeast 1388) or Abbey Ale yeast (White Labs WLP530)
It is a five-gallon, 60-minute boil recipe. Steep the grains in sizzling water about 150-165 levels F for 20 minutes. You’ll want to use a grain bag for this, in fact.
I kegged my beer but in addition reserved one giant bottle’s value that I primed with sugar. It’s positively a bit extra pleasing to have this carbonated with sugar, however solely barely so. It was superior with the compelled CO2 as properly.
Get pleasure from!