Tag Ale

Craft Beer and Cheese Style Guide

  The Craft Beer and Cheese Style Guide are provided by the American Cheese Society (ACS). ACS provides the cheese community with educational resources and networking opportunities, while encouraging the highest standards of cheesemaking focused on safety and sustainability. Fresh Cheeses…

Plan Bee Farm Brewery’s Dandeliaison Recipe

brown ale
  Plan Bee Farm Brewery’s Evan Watson has provided this recipe for their farmhouse ale with dandelions and honey. He says, “If you’re crazy like me, [you can] cultivate a yeast via generations of starters and raw honey. Happy Brewin’.”…

Fort George Contemporary IPA Recipe

Jack Harris of Fort George Brewery (Astoria, Oregon) supplied this recipe for his or her wet-hops India pale ale. “Contemporary IPA is like beer in 3D—with out these foolish glasses. Anticipate hints of citrus, resin, and fruit to flood ahead,…

Sticky Fingers Harvest Ale Recipe

Kevin Selvy, founder and CEO of Loopy Mountain Brewing Firm in Vail, Colorado, shared this recipe for a tasty wet-hops harvest ale. ALL-GRAIN OG: 1.zero60 FG: 1.012 IBUs: 63 ABV: 6.5% MALT/GRAIN BILL 10.75 lb (four.88 kg) Pale malt zero.5…

Balancing Lactic Acid in Bitter Beers

  Few issues are as satisfying as tasting a newly opened homebrew and having it meet your expectations. Much more satisfying is when that beer is from the considerably unpredictable realm of bitter beers. Not all bitter beers need to…

Avery Pump[KY]n Recipe

From the Avery Brewing web site: “What’s in a reputation? Typically the only might be essentially the most descriptive, and on this case, derisive and divisive! After a lot inner debate (advert nauseum! Bourb[KY]n, anybody?), we determined a single letter…

6 Instruments to Unstick Your Fermentation

A caught fermentation is one which falls far wanting reaching the anticipated ultimate gravity, and as with many issues brewing, the time period is relative. A 1.050 pale ale that hits 1.012 as an alternative of 1.010 most likely suffers…