Tag Beer

Brewing books advised by the Beeradvocate

True Beer: Inside the Small, Neighborhood Nanobreweries Changing the World of Craft Beer Author Timothy Sprinkle takes readers behind the scenes of Colorado nanobreweries to reveal the realities, with a nuanced perspective on this narrow but growing segment. Hoptopia: A…

Better German Pilsner

  This recipe from Josh Weikert, author of the Beer: Simple blog is for a bare-bones, but crisp and flavorful, German Pils. The grist is simplicity itself, all Pils with just a touch of Victory to bring out a rich grainy…

Craft Beer and Cheese Style Guide

  The Craft Beer and Cheese Style Guide are provided by the American Cheese Society (ACS). ACS provides the cheese community with educational resources and networking opportunities, while encouraging the highest standards of cheesemaking focused on safety and sustainability. Fresh Cheeses…

Beer and Food Chart

The CraftBeer.com Beer & Food Pairing Chart approaches pairing by first looking at common individual food components and comparing them to the six main beer flavor categories (Crisp & Clean, Malty & Sweet, Dark & Roasty, Hoppy & Bitter, Fruity & Spicy and Sour, Tart &…

Myths and Surprises in Homebrewing

It has been a year since I started brewing my own beer. In that time, I went from extract to all-grain, learned how to keg my beer, built a keezer, bought and used a fermentation chamber, installed an RO filter…