Digital Thermometer Options for Beer Brewing

  Types of Brewing Thermometers Most brewers are familiar with the ubiquitous floating glass thermometer which comes with the vast majority of homebrew starter kits. These glass thermometers typically have a temperature range of 0-100 C (32-212 F) and can simply be dropped in the pot or mash tun and left to float. They are …

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My Love-Hate Relationship with Home Brew Beer Siphoning

  Siphoning is one of the necessary evils for homebrewers. Unless you are fortunate enough to have a large RIMS/HERMS brewing system with wort pumps and conical fermenters, and pumps for transferring between fermenters, you have probably had to siphon your beer at some point. We siphon to move wort to the fermenter, we siphon …

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New to Craft Beer? These 7 Dark Lagers are Easy on the Palate

  Bitter IPAs and boozy, barrel-aged beers might shock the palate if you’re trying to introduce a curious newcomer to craft beer. Instead, it’s generally better to hand them a beer style that simultaneously feels familiar and also enlightens — dark lagers embody those traits. German-style Schwarzbiers, dunkels, bocks, and American dark lagers might seem …

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Build A DIY RIMS System

I recently had a chance to brew with the professionals at a local brewery. They were brewing on a SABCO Brew-Magic (15 gallon) system that they use for their weekly small batch releases. The brewer explained the components and how they all worked together. The wort would circulate throughout the mash process and that the …

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Scratch Brewing’s Dead Leaves and Carrots Beer Recipe

  Published: 2016-11-01 This is one of Scratch Brewing (Ava, Illinois) customers’ all-time favorites. It’s a lightly bready English bitter with a touch of smoke and a dry, crisp finish. It was inspired by the crisp crunch of fall leaves and that dry, almost toasted paper aroma. The oak leaves add extra bitterness and tannins, …

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How Long To Ferment When Learning How To Make Beer?

When you are first learning how to make beer, you will see information about primary fermentation and secondary fermentation. It is common for new brewers to wonder just how long it takes to ferment beer. The answer can vary, and there really isn’t one right answer. Many factors influence this, and it comes down to …

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Blichmann BrewEasy RIMS Brewing System Review Part 2 – Brewing Beer

  BrewEasy during Mash Recirculation In Part 2 of my Blichmann BrewEasy detailed review I brew some beer, and record my experience and lessons learned with the new system. Last week in Part 1, I gave an overview of the system specs, setup and my first impressions. [Note – this is a very long post …

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