Tag brewing

Brewing books advised by the Beeradvocate

True Beer: Inside the Small, Neighborhood Nanobreweries Changing the World of Craft Beer Author Timothy Sprinkle takes readers behind the scenes of Colorado nanobreweries to reveal the realities, with a nuanced perspective on this narrow but growing segment. Hoptopia: A…

Craft Beer and Cheese Style Guide

  The Craft Beer and Cheese Style Guide are provided by the American Cheese Society (ACS). ACS provides the cheese community with educational resources and networking opportunities, while encouraging the highest standards of cheesemaking focused on safety and sustainability. Fresh Cheeses…

Beer and Food Chart

The CraftBeer.com Beer & Food Pairing Chart approaches pairing by first looking at common individual food components and comparing them to the six main beer flavor categories (Crisp & Clean, Malty & Sweet, Dark & Roasty, Hoppy & Bitter, Fruity & Spicy and Sour, Tart &…

Myths and Surprises in Homebrewing

It has been a year since I started brewing my own beer. In that time, I went from extract to all-grain, learned how to keg my beer, built a keezer, bought and used a fermentation chamber, installed an RO filter…

Your Father’s Mustache Pre-Prohibition Lager Recipe

brown ale
Jeff Renner, a founding member of the Ann Arbor Brewers Guild, began a successful campaign in the 1990s to get Classic American Pilsner recognized as a style in homebrewing competitions. In 2015, the new BJCP Style Guidelines recategorized it as…